Sommerlicher Genuss

Cold buttermilk cucumber soup with lemon balm

Refreshing, light and wonderfully green – like a spiritual and culinary walk across the alpine meadow.

Tomato soup with rosemary oil

Sun-ripened tomatoes, refined with a hint of rosemary – a culinary short break in a soup bowl.

Hühnersuppe mit Gemüse und Nudeln

Ein Klassiker mit Seele – kräftig, klar und so wohltuend wie eine liebe Umarmung.

Grey cheese soup with black bread croutons

An intense taste experience with the best of Tyrolean cheese tradition. Not for the faint-hearted—but just the thing for gourmets.

Tyrolean summer salad

Leaf salad, crunchy (garden) vegetables, spicy Alpbachtal cheese and a fruity cranberry dressing.

Alpbacher Tapas

Cheese and bacon – a little bit of everything your hungry heart desires: regional and homemade delicacies, little surprises, and great taste moments. Ideal for (not) sharing.

Spinach dumplings with brown butter and Parmesan

An alpine staple – with nut butter and grated Parmesan, perfect for warm summer evenings.

Cheese spaetzle with four Alpbach mountain cheeses

Four mountain cheeses, one mission: melt hearts.

Egg Spaetzle with fresh herbs

An honest classic with a feel-good factor. A crisp salad pairs perfectly with it.

Tyrolean Summer Gröstl

Roasted potatoes, colorful summer vegetables and a fried egg – like a hiking trail on a plate, only more convenient.

Bacon dumplings with brown butter and mountain cheese

When Tyrolean bacon and fluffy dumplings come together, the result is a dish that says more than a thousand postcards.

Schnitzel from juicy organic chicken leg

The juiciest thing the organic chicken has to offer: the leg. Skinless and boneless – crispy baked, tender to the bite. Served with homemade potato salad. Golden yellow, like grandma's Sunday dinner – only without the obligatory visit.

Tyrolean Gröstl

A mountain hut classic: fried potatoes, onions, and bacon, seasoned with marjoram. Topped with a fried egg – heartwarming and filling.

Medallions from Tyrolean organic pork

Gently roasted organic pork fillet with spicy herb crumble. Served with creamy polenta, sautéed garden vegetables, and a delicate tomato butter—fully ripe tomatoes gently whipped with butter, a touch of sunshine in your belly.

Fillet Steak Organic Deluxe

Tenderly roasted organic beef fillet, served with rosemary potatoes, glazed honey-dipped carrots, and an Alpbach hollandaise sauce with herb and juniper notes. Alpine, elegant—a celebration of the finer side of beef.

Oven-fresh organic roast pork

The Austrian classic! Succulent roast pork with bread dumplings and cabbage. (Not) light for in between meals.

Brown trout with chive and lemon balm oil

A skin-fried fillet of Tyrolean brown trout, served on a bed of young mixed greens with roasted almond potatoes. Refined with homemade chive and lemon balm oil – mild, fresh, and summery. The fish itself would have applauded this dish.

Summit Meal

Bacon, ham, and cheese. Garnished with vegetables and served with bread. The energy you need.

Sausage salad with cheese

A salad for non-vegetarians, generously garnished.

Pickeled Gray Cheese

A cheesy dare? Not at all. Graukäse from the Alpbach Valley with vinegar and onions.

Cheese bread

Topfenbrot

Bread with Bacon (open faced)

Ham bread

Spaghetti with tomato sauce

Fish fingers with mashed potatoes

Fries with chicken fillet strips

Kaiserschmarrn

Fluffy, browned in butter, and topped with powdered sugar: This classic is the sweet equivalent of a happy ending. Only better.

Curd cream with fresh fruit

Light as a mountain summer morning, creamy as a bubble bath.

Fresh strawberries with sour cream

So simple, so good: ripe strawberries, a spoonful of sour cream – and summer makes itself comfortable in your mouth.